Rec Pier Chop House - Baltimore
The Italian-focused steakhouse is situated in the Sagamore Pendry Baltimore, located on the historic Recreation Pier. Chef Andrew Carmellini is behind Rec Pier Chop House, which specializes in prime steaks and chops, plus handmade pastas and other Italian favorites. His culinary point of view here features locally sourced ingredients, sustainable seafood, and farm-raised organic poultry.
Read MoreMenus at Rec Pier Chop House include lunch, late afternoon, brunch, and dinner. Diners who come for brunch or lunch may order from a list of hearty, fun sandwiches, including chicken parm and a fried oyster Po’Boy with crispy oysters, spicy Calabrian mayo, pickles, and cabbage.
For dinner, beyond steaks, chops, and fresh seafood, there’s seared sea scallops, seafood pasta, and rigatone with lamb Bolognese.
