Michael's Steak and Lobster House - Baltimore
This fun, casual, nautically themed steakhouse has been around since 1990, and along the way it's garnered a fan or two. Michael's Steak & Lobster House was opened by chef Michael Gerapetritis, who ran the restaurant until his death in 2006. It's now run by his children.
Read MoreThe menu at Michael's Steak & Lobster House covers all the bases. You'll find classic steakhouse fare, of course, plus traditional Greek and Italian entrees. There are also nightly specialty dishes, from roasted prime rib every Tuesday to seasonal fish served with crab imperial on Fridays.
Favorites on the regular menu feature the likes of broiled prime filet mignon, chicken parmesan, and lobster thermidor (large lobster lumps in wine and mushroom sauce, topped with parmesan cheese, and broiled to a golden brown).