Willy’s Steakhouse Grill & Sushi Bar - Shrewsbury
This New England haven is known by locals as a hidden gem in historic Shrewsbury Center. Willy’s boasts steaks selected from the finest Midwestern cattle, which are aged 28 days to ensure flavorful, juicy and tender beef. They're all pan seared to perfection in antique French skillets, setting them apart from competitors.
The restaurant was established in 1995, and its classic steakhouse setting includes wood paneling, white table linens and a long, granite bar. In addition to prime steaks, Willy's specializes in sushi, with the fish delivered daily, as well as signature dishes like Boursin Statler Breast of Chicken, caramelized breast of duck and Swordfish Nantucket (center- cut swordfish encrusted with a spicy almond and pecan crust, served with a lemon thyme and parsley sauce).
A nice selection of freshly made pastas rounds out the menu.