Strip by Strega - Boston
One of Boston's leading restaurateurs and a North End native, Nick Varano adds yet another steak concept to his growing empire, which also includes Strega Prime, Strega Waterfront and Nico. With Strip by Strega, Varano has created a modern-styled steakhouse that doubles as a nightlife destination for fashionable neighborhood types.
As with his other properties, Varano pays homage to his Italian roots with starters like the veal Wagyu meatballs, calamari and gnocchi topped with Maine lobster and Maldon sea salt. All prime steaks are served with house truffle butter. That ranges from a 24-ounce Porterhouse to a 14-ounce bone-in filet. There are also many entrees from which to choose. Those not into red meat may select from options like pan-seared scallops, a butter-poached three pound lobster and linguine and clams.
There's also a late-night bar menu offered Friday and Saturday; and the restaurant says open until 2am on Mondays.
