Smith & Wollensky - Boston
This Boston outpost for Smith & Wollensky is located in a historic castle in the Back Bay. The sprawling steakhouse--with its signature green-and-white exterior--is a popular neighborhood destination and favored by the area's well heeled for after-work gatherings and private events.
In sync with the rest of the locations throughout the country, Boston's restaurant features USDA prime steaks, which are dry aged and hand butchered on premises. Selections such as Porterhouse for two, New York cut sirloin, Colorado rib steak and a double sirloin for two are in high demand. And for those preferring non-red meat dishes, the signature lemon pepper chicken has been on the menu since 1987 and the slow-roasted Branzino is a perennial fan favorite.
Other menu highlights include the raw bar, which boasts fresh choices of shucked oysters, Littleneck clams, a signature lobster cocktail and Florida stone crabs, plus truffled mac 'n' cheese, and a host of classic cocktails.