Grill 23 & Bar Boston steakhouse

161 Berkeley Street, Boston, MA, 02116

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Grill 23 & Bar

Grill 23 & Bar - Boston

The classic American steakhouse has Chicago stamped over it and it shows. How did that come about? Some of its partners were originally from Chicago, and during the 1980s helped develop this quintessential steakhouse in the heart of Boston.

Through the years, they’ve made some changes, from sourcing premium natural meat to adding a second floor with private dining rooms. One thing remains the same: Grill 23’s mission has been to deliver world-class service and the best available product to guests.

Executive Chef Jay Murray exclusively serves USDA Prime, all-natural, source verified, humane beef from Brandt Beef in California. The Brandt Family owns and operates a ranch in Southern California that only raises and processes Freisian steer that are hormone and antibiotic free.

Non-beef options include brick-pressed chicken, sashimi grade tuna Scottish salmon. There is also a raw bar.

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