Besh Steak - New Orleans
The generously portioned, share-able appetizers are a great way to kick off a good meal at Besh Steak, the festive steakhouse at Harrah’s New Orleans. Think stuffed jumbo lump crab "shells," crispy fried Louisiana oysters and house-made Gult shrimp étouffée.
The restaurant combines Chef John Besh’s devotion to local Louisiana ingredients and techniques to provide an unexpected twist on traditional steakhouse menu items. Wine and spirits are also an integral part of the New Orleans fine dining experience at Besh Steak, with hand-selected cellar choices to accompany each dish.
The recently added chef's table brings distinct flair for food enthusiasts seeking a unique and personalized dining experience. It seats up to 10 guests, offers a personalized five-course menu and is available at 6pm daily (advance reservations are required and capacity is limited).