J. Gilbert's Wood-Fired Steaks and Seafood - Overland Park
A Kansas City, Missouri, original, J. Gilbert's Wood-Fired Steaks and Seafood is named in honor of a hometown hero. Restaurateur Joe Gilbert was considered a hospitality icon, who, during his heyday, operated more than 66 restaurants nationwide. He passed away in 1983.
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In addition to this location, there are outposts in Columbus, Ohio; Glastonbury, Connecticut; McLean, Virginia; and St. Louis, Missouri. The small chain is best known for prime, wood-fired steaks and seafood served up in a luxurious, yet comfortable setting with hardwood accents.
Each location makes a point to tap into its local scene with events targeting the community. From cigar-rolling classes to wine-tasting nights, there's always something to attract a loyal following.
Menu highlights range from the USDA prime bone-in ribeye, a "cowboy cut" of 18 ounces, to maple plank-roasted salmon that's dressed in a bourbon glaze and accompanied by Yukon mashed potatoes and green beans.
There's an extensive wine and beer menu, including by local purveyors, plus regional craft spirits.