801 Chophouse Leawood steakhouse

An outstanding high-end experience. Certainly 4 star service. We had a seafood appetizer with lobster, crab and shrimp. It was fantastic. The shrimp cocktail sauce very fresh and just a little spicy. It was very unique and again outstanding. Steak is what you would expect from such a well-known Steakhouse. Got to try that cheesy hash Browns. Not an everyday meal for us but will certainly be on the list for special occasions.

Came here to celebrate my birthday as I heard alot of rave reviews and it was one of the few places I saw I could get some A5 Wagyu steak. First and foremost, the steak was fantastic. Staff recommended getting it medium done but I think next time I'd get it as rare as possible. Appetizer was the tuna tartare and that was fantastic. I expected it to be chewer but it was damn near melt in your mouth. Highly recommend. Salad was the compressed watermelon. Having never had a salad with watermelon, let alone pistachio, it was really good. Main course was 8oz of A5 Wagyu (this was $280 alone as it's $35 per oz ), some mushroom and broccoli. Overall it was a great but I do have some nitpicks. The way their steaks are done, there is a heavy char all over the meat. I imagine on a thicker cut this would be fine but on a more delicate cut like this, it loses alot of the flavor in the edges. Center where it was closer to rare was absolutely amazing and melt in your mouth. The real highlight, surprisingly was the broccoli. It was cooler to perfection with alot of crunch and flavor still in it. Lastly, they comp'd me a desert as I listed this was for my birthday. Had the chocolate souffle and it was alright. It was a little too rich for my tastes after having the wonderful steak and tuna tartare. Overall, I would go again but only if it was on someone else's dime. Expect to pay a minimum of $150 per person no matter what you get but it will be great.

My friends and I tried this place for the first time on Saturday, the steak is the juiciest I have had in awhile. Our waitress was so wonderful with the service. Definitely going back for more.

Tried the off the menu wagyu filet steak, broiled at 1700 degrees. I have never, ever had a better steak. The steak was cooked to medium and was able to be cut with a fork, okay almost. Bela, our Hungarian waiter was fantastic showing our party of 6 all the cuts of meat even those off the menu special cuts. Also had the French green beans and sautéed spinach, all fantastic. Had some merlot and a Hungarian wine dessert along with a taste of the following desserts: pistachio,, key lime, carrot cake, and creme brulee all very tasty.

Wow. I had given up on good food at a restaurant, decent service, enjoyable ambiance. This restaurant is 5 stars for all, and then some. PHENOMENAL

Went here on a Tuesday evening and the restaurant was full. You will need a reservation and use the complimentary valet service as parking is limited. We had Ribeyes which were cooked to perfection and very flavorful. Very pricey is the only negative.

Food and service were fantastic! Pancetta wrapped scallops were amazing! The dressing on the wedge salad is so good. Steaks were perfect and the scalloped potatoes SO cheesy... but bring the BIG wallet! 'Cause it ain't cheap.

Great restaurant.. Food excellent.. Appearance very elegant l.. Overall great Establishment

Best bone in filet Iv ever had! We spent over $1200 and every single thing we got was amazing! Service was on point and quick.

Omg I seriously can't say enough good things about this place. The food was unbelievably amazing, I mean it was melt in your mouth good and the staff was amazing and our waitress was beyond nice. Yes they are a high priced restaurant but they are well worth it in my opinion. Thank you all for the exceptional service and food.