Tony's of Indianapolis - Indianapolis
Throughout the years, Tony's has received all sorts of accolades for its standing as a top steakhouse in Indianapolis. From "most romantic" by OpenTable to "an elegant dining experience" by restaurant critic Michael Schiaparelli, it serves as quite the destination for well-heeled diners.
Read MoreThis is restaurateur Tony Ricci's third restaurant, with the first established in Cincinnati in 2010. The Indianapolis outpost serves up modern flair, with muted contemporary colors in decor.
The menu is classic steakhouse fare with a host of Italian entrees mixed in for good measure. For sharing, choose from the likes of penne Carbonara with pancetta and green beans to pappardelle fra Diavolo with shrimp and spicy tomatoes. There's also a signature pasta dish, Rig-a-Tony, made with house ground prime, San Marzano tomatoes, and pecori Romano.
All steaks are served with the restaurant's signature crispy onion straws. Choose from a nine-inch filet, 14-ounce prime New York strip, and USDA prime bone-in ribeye. Other entrees include New Zealand rack of lamb, braised short ribs, Tomahawk veal chop, and oven-roasted chicken with crispy polenta.
