Ruth's Chris Steak House - Granger
Ruth's Chris boasts locations all over the country and it's known best for USDA prime steaks--from a filet to Porterhouse for two prepared tableside--cooked at 500 degrees. Specialty entrees include Caribbean lobster tail, lobster mac and cheese, and lamb chops served with fresh mint.
In addition to this location being a popular spot for dinner, it's also a favorite for Ruth's Chris' "Sizzle Swizzle Swirl Happy Hour." The Monday through Friday program offers drinks and food at a discount, which includes $9 burgers, a crab BLT and more.
The Granger, Ind. location consists of a 11,400-square-foot restaurant, featuring warm red and gold tones throughout, rich wood and a 3,000-bottle wine cellar. The exterior of the restaurant features cultured stone towers, window bays and a wood pergola over an outdoor dining area. A main bar area features four large flat-screen TVs and three private booths with their individual televisions.
The restaurant is close to Notre Dame University.
