STK Chicago - Chicago
The cavernous STK restaurant seats 210, and houses a central bar, a wine bar, three private rooms hidden from view behind purple-tinted glass…and a DJ. Of course there’s a DJ. If you didn’t know better, you might think STK Chicago was as much club as steak house.
Read MoreAs there is an undeniable party vibe in the air at STK Chicago, you might start with some seafood for the table. You can choose from oysters, shrimp, king crab, mussels, ceviche and clams.
Steak options on the menu are arranged into three categories: small (6-10 ounce filet, skirt steak or strip loin), medium (10-16 ounce filet, sirloin, bone-in filet and dry aged Delmonico) and large (18-28 ounce bone-in dry aged strip, bone in rib steak, dry aged Porterhouse and dry aged tomahawk).
If you’re not a red meat fan, there are non-beef options like herb-crusted rack of lamb, Alaskan black cod and grilled lobster. There are the usual sides of Brussels sprouts, asparagus and mac n’ cheese for the traditionalists, but there are also some curve balls for the younger set, including tater tots, foraged mushrooms and jalapeno cheddar grits.