Monday - Friday 11:00 a.m. until 2:00 p.m. Dinner Monday - Friday 5:00 p.m. until 10:30 p.m. Saturday 4:30 p.m. until 10:30 p.m. Sunday 4:00 p.m. until 9:30 p.m.
Brought to Chicago in 2002, this authentic Southern Brazilian churrascaria serves an all-you-can-eat feast featuring 16 cuts of beef, lamb, pork and chicken with traditional Brazilian sides such as pao de queijo (warm cheese bread), crispy hot polenta, garlic mashed potatoes and caramelized bananas. In 2012, it underwent a $750,000 renovation and expansion, adding private dining rooms, a restyled bar/lounge and an even more elaborate salad bar.
Amy V.
Ok. So. First off, I do not have a disposable income so this visit is something I planned and saved for. I planned to go to the Chicago location but...
Donald K.
Holiday gathering with friends and we could not have chosen a worse restaurant. Reservations pointless at this location. I have been to Fogo at least 20...
Jason D.
The service was great asked for anything it came very quickly and was very good. Our server was Robert, he recommended the South American wines witch I...
Ricki Ann T.
We decided to celebrate Christmas Eve at Fogo de Chão in Rosemont. We had early reservations at 4:30 and were greeted and seated immediately even though it...
Nicole C.
Went here on my partner's birthday and was the first time I was here. I'm not a buffet person at all but my partner wanted to eat wagyu and AYCE. If you...
