Capital Grille - Chicago - Lombard - Lombard
Proving that there are, indeed, superb places for outstanding red meat outside the Chicago city limits, the Capital Grille in Lombard brings all the swank and sophistication of a “downtown” steakhouse to Lombard, “The Lilac Village” in Chicago’s western suburbs.
In one of Greater Chicagoland's most comfortable dining rooms, the Capital Grille seats you in wood-lined comfort in a low-light dining room that's as appropriate for a business get-together as it is for a romantic rendezvous. The servers are true professionals, anticipating your every need, and satisfying your appetite for a beautiful piece of meat.
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All through the good and even the more challenging times, the Lombard location of the Capital Grille has been unwavering in its commitment to refined, classic cuisine. Just open the menu and you’ll see what we mean. You can start with standards, crafted to perfection, like a lush lobster bisque or crisp Caesar salad, and then ease into an entrée like the 18-ounce bone-in dry aged ribeye or the pan-seared sea bass with miso butter. Or, if you’re feeling like something simpler yet still totally satisfying, go for The Capital Grille cheeseburger, a magnificent, hand-formed patty on a hearty bun, and, yes, fries come with that.
It’s universally acknowledged that a person in possession of a good steak must be in want of a wine. Indeed, wine is the perfect accompaniment to meat – or seafood -- and The Capital Grille has an award-winning collection of 350 carefully curated bottles, including selections from the Old and New Worlds. There are even some lesser-known labels that you’re going to want to explore.
And if you’re in the mood for bringing a little of the Capital Grille back home with you, the on-site Butcher Shoppe offers an assortment of uncooked steaks, carved by the Capital Grille butcher and sent back to the ranch with you along with a packet of our house-made seasoning and steak butter. Just like downtown.
