The Best Steakhouses Reviews & Articles in Chicago
Delicious Learning: Steaksmanship Series at Michael Jordan’s Restaurant
To help you achieve a better understanding of how one steak can be better than another, and how great wine can work with great steak, Michael Jordan’s Steakhouse on the Magnificent Mile recently launched the Steaksmanship Series, which features the most exclusive cuts of meat put side-by-side by Executive Chef Craig Couper and paired with wine from Sommelier Mark Canuk. We had questions for both Couper and Canuk.
The Epic Morton’s Steak and Mondavi Wine Dinner Comes Once Every 40 Years
On Saturday, October 27, 2018, Morton and Mondavi came together in celebration of Morton’s 40 years in business. The event, titled “The Taste of Two Legends,” married -- as has been done countless times before -- food from Morton’s kitchen with wine from Mondavi’s vineyard. It was an event not to be missed, but if you missed it, here’s what we ate and drank.
Best Chicago Steakhouses for a Helluva Holiday Dinner
As we move into the holiday season in Chicago, here are a few steakhouses that have opened relatively recently – and one exceptional classic – that have generated a lot of buzz. You have a special date or family get-together planned for the holidays? Here are some of the truly exceptional places you might want to go for a helluva holiday dinner.
Chicago's Best Steakhouses Where You Should Save Room for Dessert
Servers always tell us to “save room for dessert,” but after a steak, it’s sometimes hard to free up additional belly real estate for more food. What follows, however, are a few Chicago steakhouses where you really should plan to heed the servers’ advice and take a few less bites of steak and a few more bites of dessert.
Chicago Steakhouses Where You Can Get a Good Damn Salad
A Blast from the Past with Tableside Cocktail Service
True cocktail enthusiasts obsess over service, attention to detail and ingredients, so it makes sense for steakhouses across the country to take their programs to the next level. They’re personalizing the beverage experience with table-side service, featuring vintage carts brimming with the likes of chilled bottles of Champagne, bourbon flights or ingredients for signature cocktails. We’ve picked some of the very best bets.