Happy Hour at III Forks Prime Steakhouse

Happy Hour at III Forks Prime Steakhouse


Half-Priced Wine by the Glass, One Dollar Oysters and More 


4-7 p.m.


Head to happy hour at III Forks Prime Steakhouse! The Lakeshore East restaurant features happy hour specials in the lounge, Monday through Friday from 4 p.m. to 7 p.m. The menu includes half-priced wine by the glass (20 different selections), $5 house martinis, $1 oysters and half-priced Certified Angus Beef burgers with 4 year aged cheddar and lemon aioli ($9; regularly $18). The complete happy hour menu is outlined below. 


III Forks is open Sunday-Thursday, 4-10 p.m.; Friday and Saturday, 4-11 p.m. For reservations, visit 3forks.com.


III Forks Happy Hour Menu

Monday-Friday, 4-7 p.m.



Chandon Brut 187ml, NV, California $7.50 (regularly $15)

Famille Perrin Reserve Rose, Cotes du Rhône, France $5 (regularly $10)



Emiliana Natura Un-Oaked Chardonnay, Casablanca Valley, Chile $5 (regularly $10)

Beringer Luminous Chardonnay, Napa Valley, California $8 (regularly $16)

Conundrum White Blend, California $7.50 (regularly $15)

King Estate Signature Collection Pinot Gris, Oregon $6 (regularly $12)

Chateau Ste. Michelle Riesling, Columbia Valley, Washington $5 (regularly $10)

Craggy Range Te Muna Road Vineyard Sauvignon Blanc, Martinborough, New Zealand $7 (regularly $14)



The Seeker Cabernet Sauvignon, Central Valley, Chile $5 (regularly $10)

H3 by Columbia Crest Cabernet Sauvignon, Columbia River, Washington $6 (regularly $12)

Beringer Knights Valley Cabernet Sauvignon, Knights Valley, California $8 (regularly $16)

Justin Winery Cabernet Sauvignon, Paso Robles, California $9.50 (regularly $19)

Alamos Malbec, Mendoza, Argentina $5 (regularly $10)

Frei Brothers Reserve Merlot, Dry Creek Valley, California $7.50 (regularly $15)

Acrobat Pinot Noir, Oregon $8 (regularly $16)

Meiomi Pinot Noir, Coastal California $7 (regularly $14)

Chloe Pinot Noir, Monterey County, California $5 (regularly $10)

Paraduxx Proprietary Red Blend, Napa Valley, California $9 (regularly $18)

Conundrum Red Blend, California  $7.50 (regularly $15)

Gnarly Head Old Vine Zinfandel, Lodi, California $5 (regularly $10)



$5 each, selections vary 



$1 each, selections vary 


III Forks Burger 

Certified Angus Beef $9 (regularly $18)

4 year aged cheddar, lemon aioli 

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