Wolfgang's Steakhouse by Wolfgang Zwiener - Honolulu
You'll find a host of Wolfgang's Steakhouse locations outside of New York City, most notably in Asia, Miami, and Waikiki. To date, the latter boasts the most exotic location complete with oversized palm trees right outside the picturesque, floor-to-ceiling windows.
Read MoreProprietor Wolfgang Zwiener took his four decades of experience at New York stalwart Peter Luger's and opened his own iconic brand. Each location boasts its own distinct personality.
Steaks at Wolfgang are dry aged in a custom-designed aging box. Guests may order steak cuts for two, three or four people. Choose from the likes of the prime New York sirloin, lamb chop or filet mignon. Non-steak diners may select from grilled salmon, a three-pound broiled lobster, or grilled yellowfin tuna.
