Toni's Steakhouse Savannah

I visited this place during my first visit to Savannah. This is a restaurant with a very small dining room and very intimate feel towards it. My server, Mateo (receipt says/tall slim guy), greeted me immediately as I came through the door and seated me. I was given bread and water and ordered the Pasta Chicken Alfredo. This was the absolute best I ever had! The noodles were soft, chicken to pasta ratio was excellent. Buttery sauce! The portion size was huge and I was very impressed. I could not eat it all. When I say it was piping hot, I mean it. This was Italian at its finest. If I lived in Savannah I would be visiting for that dish alone, at least one or twice a week. I will definitely visit when I come back and try some of the other offerings. Kudos for a wonderful meal and dining experience.

The lamb chops with loaded mash was super delicious. I also had Broccoli and a roll. The Broccoli was basic but not nasty. The roll was super big with a nice flavor. I ate everything except half of the roll in under 20 mins. The food was not heavy, didn't make me feel stuffed, and I am satisfied with dinner for tonight. I definitely will be trying it again!

This was my first time visiting Toni's and I was surprised to see it was so small inside! That was fine with me because they left room to give attention to the FOOD! Everything was great! Great portions and flavor. (I forgot to take pics of my grouper meal...I just dove right in!)

Jill provided an excellent service; outstanding. The bacon was tasty. The calamari had a poor portion. The steak was pretty good, but the sides were really small. The portions should be generous. The dessert was disappointing, it wasn't bad, but I had higher expectations.

Maybe we went on an off night according to reviews. However not sure we will ever try again. Oysters Rockefeller were not even edible. Dry horribly cooked with the only flavor of burnt something. Service sub par at best. Sever was friendly but non existent. Veal was cold and mush. We only ate 1 oyster and sever came and took the food from the table without even asking how it was. Probably cause he knew the response. For the price of this restaurant there are much better options in Savannah. Sorry but 2 star from me. We had to go to the bar to pay with no server coming back to our table. I will say the bread and salad were definitely the highlight of the meal.

I made an order online of a Toni signature double cut filet steak. I was told that it comes with 2 sides so I choose sautéed mushrooms and a baked potato...

I visited this place during my first visit to Savannah. This is a restaurant with a very small dining room and very intimate feel towards it. My server, Mateo (receipt says/tall slim guy), greeted me immediately as I came through the door and seated me. I was given bread and water and ordered the Pasta Chicken Alfredo. This was the absolute best I ever had! The noodles were soft, chicken to pasta ratio was excellent. The portion size was huge and I was very impressed. I could not eat it all. When I say it was piping hot, I mean it. This was Italian at its finest. If I lived in Savannah I would be visiting for that dish alone, at least one or twice a week. I will definitely visit when I come back and try some of the other offerings. Kudos for a wonderful meal and dining experience.

The food was good. The steak was prepared and done right. The bacon for my appetizers were also good. The mashed potatoes tasted cheap unfortunately and the fries were decent at best. For the price the food should've been superb. But my main gripe is the service. The waitress showed up initially. Got the order. Git the food. And the initial refill. Did not see her return again until the end of the meal and even then it was to serve everyone else first. Disappointed in that. But if you're looking for a good steak then this is the place.

The food is good but not any better than other places that are less expensive. The server was nice but not very efficient. But I think she was trying her best and I have been a waiter before and it is a HARD job. Also the sides were not very big for the price you paid for the food

Calamari was so heavily battered as if they used fish fry batter on it, So even if the calamari itself wasn't chewy, the heavy batter made it so... It should've only been flour dusted... Espresso martini had no espresso in it at all, and was just basically chocolate milk. Owner (Toni's) eyes are always bloodshot, as if he's high as a kite... Read reviews about how he treats disgruntled customers... Totally believe them... They're telling the truth. This dude clearly suffers from a Napoleon complex and doesn't know how to treat people. At. All. 🤷‍♀️ Back of house is probably also filthy. Just trust me. Skip this place as it could very well be a health hazard.