STK Atlanta - Atlanta
This Southeast outpost of STK is located in the heart of Midtown, bringing the pulse of New York to the soul of Atlanta. It is at the top of the list for the well-heeled carnivore, who comes here for the steaks, chops and scene.
Read MoreIt's highly recommended that guests arrive dressed to impress--more for nighttime action than for business dining because STK is lively and engrossing and the atmosphere is not of the typical steakhouse. It's modern and chic for anyone who finds the traditional American steakhouse a tad on the conservative side.
Steaks are categorized as "small" (filet medallion, skirt steak), "medium" (sirloin, bone-in filet) and "large" (Porterhouse, ribeye) and accompaniments consist of dishes like foie grass, truffle butter and jalapeno onions. Non-steak dishes includes entrees such as roasted lamb rack, maple-rubbed salmon, and free-range chicken.
There is brunch, lunch, and a social power hour with discounted drinks and smaller bites after work in the lounge.
