Ray's In The City - Atlanta
What sets Ray's In The City apart from sister restaurants Ray's on the Creek and Ray's on the River is that in addition to specializing in prime-aged steaks, you'll also find made-to-order sushi on the menu. Plus, those who dig seafood should also appreciate that every night from 9pm to close, all items from the raw bar are half price.
What else is significant about this Ray's, which boasts a tony downtown location? There's live music every Tuesday through Saturday, a buzzworthy lunch program and daily specials that change regularly.
Ray's in the City serves top quality Midwestern grain-fed beef that's aged a minimum of 21 days to ensure flavor and tenderness. They range from an eight-ounce, barrel-cut filet mignon to 16-ounce Delmonico ribeye.