Little Alley Steak - Roswell
A former antique shop has been dramatically transformed into a steakhouse that evokes those classic New York spots from a bygone era. Little Alley Steak showcases a relaxed, 1920s era-inspired space utlizing refurbished brick, white subway tiles and reclaimed wood. The cozy and romantic ambiance is completed with seating areas comprised of booths and tables situated between low walls.
The menu boasts a top-notch charcuterie program, a full decanting service with an impressive wine list, a vast bourbon collection and original cuts of meat from renowned Chicago butcher, Meats by Linz.
In addition to prime steaks, Little Alley features what's known to be the country's only 10+ Masami Wagyu beef program.
Nestled in the hills of northern California, the Japanese
owned and operated Masami Ranch is the only certified
10+ domestic Wagyu beef.