Timpano Italian Chophouse Tampa Tampa steakhouse

1610 W. Swann Ave., Tampa, FL, 33606 Hyde Park
Price: $$$$$

Monday: 11:30am - 10:00pm Tuesday: 11:30am - 11:00pm Wednesday: 11:30am - 10:00pm Thursday: 11:30am - 10:00pm Friday: 11:30am - 11:00pm Saturday: 11:00am - 11:00pm Sunday: 11:00am - 10:00pm Happy Hour: Monday - Sunday: 3:00 p.m. - 7:00 p.m. Brunch: Saturday - Sunday: 11:00 a.m. - 4:00 p.m.

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Italian

Steaks

Seafood


Dining at Bar

Brunch

Romantic Spot

Online Reservations

Outdoor Seating

Reservations Recommended

Special Occasion

After Work

Takeout

Lunch

Meet for a Drink

Online Ordering

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Timpano Italian Chophouse Tampa

Timpano Italian Chophouse Tampa - Tampa

In 2014, USA Today named it "one of Hyde Park's Delectable

Dining Options." Timpano, with a second location in Ft. Lauderdale, Fla., kicks up the concept with chef-driven dishes amped with Italian flair.

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The modern Italian chophouse is sleek and so is its menu. It's open for brunch, lunch and dinner--with happy hour in between.

Seafood lovers should appreciate the appetizer menu, for starters. Offers such as black skillet-roasted mussels, baked stuffed clams oreganta, and calamari with Italian cherry peppers and sweet pomodoro sauce are some of the highlights.

A signature appetizer is the Australian wagyu carpaccio. The cows from which the wagyu is made are raised on the native pastures on northern Australia. It's well-marbled with a rich, buttery flavor and a caramel-like crust. There is also a nice selection of flatbreads and salads.

Being an Italian chophouse means, of course, that Timpano also offers pastas. You'll find a selection of favorites, including lobster ravioli, linguine with clams, and shrimp fra Diavolo.

Those desiring steak may choose from an eight-ounce, hand-cut filet to a 20-ounce cowboy rib-eye. And roasted branzino, slow-braised short ribs and cioppino are also offered.

The brunch menu is also Italian focused and includes specialties such as blueberry ricotta pancakes, a frittata and chicken parmigana.

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