Rococo Steak - St. Petersburg
You know you're in for a treat when you spot parmesan truffle fries on a menu. That's only one of many highlights at Rococo Steak, in St. Petersburg, where the chefs aim to make the steakhouse experience as nonconformist as possible.Read More
On a budget? One may also head here for daily happy hour specials for a sampling of what they do best. All dishes are under $10 for the signature duck "cigars" accompanied by house-made honey mustard, plus house-made Rococo chips with blue cheese sauce, blue cheese crumbles and bacon jam; and crispy calamari. There are also wine and cocktail specials.
One of the most popular appetizers is the butcher block assortment of cured and aged meats, artisanal cheeses and accompaniments. Guests may order a small or large platter.
Rococo's steaks come from premium Chicago purveyor Allen Brothers. Each one is hand selected, aged and hand cut to exact specifications. Highlights range from a grass-fed filet to a 45 day-aged cowboy rib-eye or Porterhouse.