Meat Market - Tampa
Meat Market in Tampa's Hyde Park neighborhood is located below the super-hot Hyde House, a huge co-work space/events center. With a casual elegance, superb service and marvelous fish and red meat options, the Meat Market is a place to enjoy a relaxed, refined lunch, brunch or dinner.
Read MoreWith sister locations in Palm Beach, Boca Raton and San Juan, Puerto Rico, Meat Market in Tampa shows off the skills and the quality that have helped to place it among the very best restaurants in the South.
Brunch, at Meat Market, is a lightweight affair. There are many fish and seafood offerings, as well as spectacular salads (Grilled Kale Caesar and Mango Wedge Salad are big hits), and a few bubbly beverages to start your day.
At lunchtime, Meat Market begins to roll out the meats, with sandwiches and burgers, as well as a six-ounce filet and four-ounce steak with frites (and a chargrilled onion).
Dinner time is when Meat Market brings in the big beef, including seven-ounce Wagyu filet, thirty-two ounce porterhouse, and their thirty-ounce Wagyu beef tomahawk ribeye. If you're hungry, Meat Market has definitely got you covered.
With all steaks, we encourage you to seriously consider the "enhancements," including black truffle butter, roasted Wagyu bone marrow, blue crab Oscar style, Bernaise asparagus, seared foie gras Rossini...and a six-ounce Tristan lobster tail.
House creations from the wood-burning grill include American style Kobe meatloaf, eight-ounce seasoned top sirloin, sixteen-ounce Brasstown natural grass-fed ribeye, and BBQ prime confit short rib.
Of course, there's a fine selection of fish and seafood (because...Tampa). Recent specials included wood-grilled Scottish salmon, sea bass, and twin lobster tails.
Meat Market prides itself on spectacular desserts, including citrus cheesecake, double chocolate torte, and homemade ice cream.
As you might expect, there's an abundant selection of cocktails and an international wine list to help you drink as well as you eat...and at Meat Market, drinking and eating are always the very best.
