Morton's The Steakhouse - Orlando
Most modern steakhouses owe their existence to Morton's, which aptly blends classic steak cuts with contemporary accents in its many offshoots. Guests enjoy such popular features as USDA prime aged ribeye and bone-in veal chops, succulent fish and fresh seafood. This location was one of the first restaurants to open on the famed "restaurant row" on Dr. Phillips Boulevard. It offers a daily "power hour" in Bar 12-21 from 5 to 6:30 p.m. and 9 p.m. to close with special pricing on select beverages and $6 bar bites.