Truluck's - Miami
It boasts a traditional steakhouse setting, which attracts a healthy dose of business diners as well as after-work revelers.
The menu at the Miami location's comprised of Florida Stone crabs (when they are in season) and of course the usual steaks and chops that are served with a choice of Parmesan mashed potatoes, steamed asparagus,
garlic wilted spinach, sautéed green beans or rice pilaf. Meat highlights include the center-cut filet, prime New York strip and Angus all-natural churrasco steak.
A gluten-free menu offers a number of options as well, such as seafood dishes, steamed asparagus and fresh macerated berries.