The Palm Restaurant - Bay Harbor Islands
Opened in 1981, it offers a similar atmosphere, with white tablecloths, vivid caricatures of famous people dotting the walls and more. In 2015, Zagat named this location one of the best restaurants in Miami.
It's amazing as the brand has been around since 1926 when Italian natives Pio Bozzi and John Ganzi wanted to pay homage to their hometown of Parma, Italy. They soon found out that their loyal customers also wanted prime steaks to go along with those classic Italian dishes.
The menu showcases classic pasta dishes, veal entrees and more. Beyond popular steak selections such as a 36-ounce New York strip for two or 18-ounce, double-cut lamb rib chops, customers tend to order classic Italian dishes like veal marsala or chicken parmigiana.