Ruth’s Chris Steak House - Estero
Ruth's Chris Steak House boasts chains all over the country and it's known best for USDA prime steaks--from a filet to Porterhouse for two--cooked at 500 degrees. Specialty entrees include Caribbean lobster tail, chicken breast stuffed with garlic herb cheese, and lamb chops served with fresh mint. Diners may also order Ruth's classic dinner, a three-course special that allows you to choose an appetizer, entree, side and dessert. It's $43.95 to $54.95 per person.
At the Bonita Springs outpost, you’ll find soaring ceilings with massive arched doorways accented by exquisite dark wood molding. Beautiful eclectic tile inlays, contemporary chandeliers and Tuscan-styled walls add to the feel of a classic old-world steakhouse.