Lunch Friday 11:30am-5pm Dinner Monday-Thursday 5pm-10pm Friday-Saturday 5pm-11pm Sunday 5pm-9pm
--from a filet to Porterhouse for two--cooked at 500 degrees. Specialty entrees include Caribbean lobster tail, chicken breast stuffed with garlic herb cheese, and lamb chops served with fresh mint.
Diners may also order Ruth's classic dinner, a three-course special that allows you to choose an appetizer, entree, side and dessert. It's $43.95 to $54.95 per person.
Diego F.
Frequent diner here. Ordered a steak which I was not in love with. Julia the manager came by asked me what was wrong. Immediately made it right x10...
Beth S.
Service=5 Food= 4-5 Prices= 3-4 Ambiance= 5 Location= 5 I'm torn between giving this place 4 stars or 5 stars. In the end I give them 5 for several...
Always L.
My family and I visited on Christmas Day for dinner. We had a 4:45pm reservation and was seated a few minutes after arriving. The restaurant has a pretty...
Jazzmina B.
First time eating at the establishment. I've heard great things about this place and decided to make reservations for Christmas dinner. I originally wanted...
Nicholas C.
Best filet mignon you can get in Miami. The 500 degree plate makes the difference, highly recommend it. Oh yeah, did I mention Michael Jordan once cut me...
