Quality Meats - Miami Beach
The second Quality Meats offers the essence of the original, from the products of family‑owned New York City butcher shops to signature bites like broccoli & Cheetos, Parmesan waffle fries and corn crème brûlée.
The hotel’s original check‑in desk now serves as a butcher counter with cured foods available for purchase, the former reception desk functions as a service bar, and a custom meat‑hook chandelier is the centerpiece for the main bar and lounge. Diners can expect hearty, flavorful dishes such as a short rib for two, double Tomahawk rib steak and roasted suckling pig, along with a variety of enticing seafood options such as Florida Keys cobia crudo, stuffed oysters and tuna au poivre.
Guests may experience the restaurant in a variety of settings: in the main dining room seating 120; a lush outdoor patio accommodating 70; private dining rooms that accommodating events from 15 to 50 guests; and a hidden wine nook for an intimate party of eight.