DESSERTS YOU WANT AT THE EAST COAST’S BEST STEAKHOUSES
Gordon Ramsay Steakhouse at Harrah's
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After finishing off a big, beautiful steak, you may have “no room” for dessert. That is tragic, especially on the East Coast, where ten of the best steakhouses offer desserts you want to have.
Gordon Ramsay Steakhouse at Harrah's in Atlantic City has a monumentally decadent dessert: Quadruple Chocolate. Bet on it.
Roots Steakhouse has three locations in New Jersey, and at each, after every steak dinner, you want the Assorted Gelato and Sorbets, so light and refreshing.
Mount Fuji Japanese Steakhouse offers one of the strangest and most delicious desserts in Providence: Tempura Cheesecake
Ten Prime Steakhouse and Sushi in Providence, serves Tangerine Dream, a tangy dessert cocktail with spirits, pineapple, blood orange and coconut. You want it.
Delmonico’s in NYC is old school, and so are their cheese plates, an exceptional selection of local fromage.
Ten Prime Steak & Sushi
Keen’s Steakhouse in Manhattan does Bananas Foster right; you have not, and will never, taste that dessert done up so well.
Bourbon Steak in Washington, D.C., will set before you a spectacular Tableside Pineapple Upside Down Tart.
Founding Father’s in D.C. has a HUGE dessert menu; we’ll make it simple for you: any of the Candy Bar Classics will bring you back and make you very happy.
Barclay Prime in Philly serves a Butterscotch Custard that you will not find anywhere else: it’s one-of-a-kind great.
Top Cut in the City of Brotherly Love will win *your* love with their TOP CUT Souffle: chef chooses the flavor and serves it with dark chocolate sauce and crème anglaise.
