Spencer's for Steak and Chops - San Jose
Situated on the lobby level of the DoubleTree by Hilton San Jose, Spencer's is a classic steakhouse that should appeal to all. In addition to hand-cut steaks, you will find seafood entrees and a few nice options from the lunch menu.
Read MoreYou'll find more casual choices on the Spencer's lunch menu, which is designed for business types with limited time. There's a grilled salmon club, signature burger with seven-ounce USDA choice ground chuck, and a prime rib melt. For those who can stick around, there's a flat-iron steak and frites, pan-seared scallops, and surf and turf.
The dinner menu is more comprehensive, of course. Steaks are dry aged for 21 days and seared in a 1600° infrared Garland broiler. There are a few signature cuts, from the Spencer Cut, a 22-ounce USDA prime bone-in ribeye to 32-ounce porterhouse. For non-meat eaters, there's salmon, scallop and a shrimp pasta dish on the menu.
