Niku Steakhouse San Francisco

61 Division Street, San Francisco, CA, 94103

Sunday 5:30PM–12AM Monday Closed Tuesday Closed Wednesday 5:30–10PM Thursday 5:30–10P Friday 5:30–10PM Saturday 5:30–10PM

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Niku Steakhouse

Niku Steakhouse - San Francisco

Situated in the Design District of San Francisco, Niku is a creation of a Michelin-starred duo. Owners Kash Feng and Jackson Yu (Omakase Restaurant Group) are also behind nearby Dumpling Time and the Michelin-starred Omakase.

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The boutique steakhouse shares space in the One Henry Adams building with sister noodle shop Udon Time as well as kobe beef retailer The Butcher Shop. Niku, a modern American steakhouse with Japanese influences, offers a tasting-menu experience with fresh, seasonal ingredients and kappo-style counter seating for 18.

In addition to Niku's unique menu there is an in-house butcher program that's overseen by meat master Guy Crims. He's also over The Butcher Shop.

The steakhouse offers more than 100 California wines–all available by the glass–and a full bar with a focus on whiskey.

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