IT’S EASY TO EAT HEALTHY AT SAN DIEGO’S BEST STEAKHOUSES
It’s easy to eat healthy at the best steakhouses in San Diego, one of the healthiest cities in the U.S.
Here are ten of San Diego’s best steakhouses, all offering menus with healthy – and delicious – beef and other options.
Greystone The Steakhouse serves a beautiful four-ounces – the USDA-recommended serving size – of true Japanese 100% Wagyu beef, *very* satisfying.
Fleming’s Prime Steakhouse and Wine Bar makes healthy eating simple by listing calories for signature steaks and butters right on the menu.
Cowboy Star Restaurant & Butcher Shop features “the finest in select natural products from the nation’s leading Certified Humane Angus herd,” so you get beef that’s raised right and tastes great.
AR Valentian provides a wholesome day of golf and quality-time in their spa, capped with a dinner of Brandt Beef Rib Eye Steak, with a nutritious dose of veggies and chanterelle mushrooms.
Island Prime serves up a magnificent collection of pristine seafood and perfect beef; we’re especially fond of Snake River Farms “Eye of the Ribeye” with added surf: a cold-water lobster tail.
Barona Oaks Steakhouse offers outstanding steak and seafood including a poke salad and grilled shrimp salad, super warmup acts before moving on to steak.
Stake Chophouse & Bar presents a menu of beautiful beef and many wood-fired vegetables, including jumbo asparagus, baby carrots and Brussels sprouts.
STK in San Diego offers abundant steak and veggie options, but sometimes we’re just in the mood for the free-range chicken.
Vigilucci’s Seafood and Steakhouse, as the name implies, has many heart-healthy seafood options in their starters, pasta, and secondi piatti.
Lou & Mickey’s, famous among San Diego restaurants, has outstanding steaks, including a Natural Grass-fed Ribeye, and grass-fed beef may be the healthiest of all.