Iron Grill Sacramento steakhouse

I pass the Iron grill on the daily going to & from work. Today I had the day off and neither my wife and I were in the mood to cook after the kids gymnastics. Withe said we decided to try the Iron Grill and we are absolutely going back. We both had the prime rib with two sides. BTW we chose 2 different sides so we could get a good idea of the food. All we have to say is the prime rib was cooked to perfection and the sides each stood out on their own. I did ask for asparagus as a test and they said sorry it's not in season. This tells me it's mostly local and fresh. If you live in Land Park and yet to have tried the Iron Grill get off your a** and GO!!!

The best part about my experience at this restaurant is the server had a good attitude (fell well short in other places). Took my wife on a date here, and expected a nice dinner, and especially at the prices listed on the menu. We both got a beer, and waited 45 minutes for our food, which the establishment was not crowded or busy while we were there. They do give you two dinner rolls with butter, but in those 45 minutes of waiting, we were never offered any more, or even asked if we would like some water while we waited. When we finally got our food, it was as if they had forgotten any type of seasoning on every item we had ordered. I would not recommend this place to a friend, nor will I ever eat here again.

The restaurant is clean and the staff are nice. The brunch price here is cheaper than other restaurants nearby but the portion is smaller.

Iron Grill - Here’s why you should go. This steakhouse, just outside the grid, endeared itself to me on my first visit by calling out a friend who ordered his steak well done. "If you want to ruin a perfectly good steak, sure," the waitress responded sassily. (They DID, all judgements aside, make the steak well-done. Admittedly, I love my steak bloody and almost raw. My brethren feel the same) This place serves up a good cut of steak, prime rib or seafood for your dining pleasure. Whether you're keto or carb lovin', they've got sides to fit the bill. Tabbouleh or mac and cheese, baked brie or polenta, wild mushrooms or mashed potatoes...pick from those and more, each lovingly prepared and a feast for the senses. They start you off with honey beignets served with sweet butter and they're sinfully scrumptious and tickle your scent as well as your tastebuds. You'll be tempted to fill up on them...but don’t! I wanted a dark beer. When the waitress found out they were out of Guinness, the bartender recommended Stone's excellent Farking Wooten Stout, which is deep, dark and delicious. They were good enough to bring one out to me and to tell me that if I didn't enjoy it, it would be on the house. My surf and turf was SERIOUSLY on point...it’s a challenge not to hum with pleasure at each new bite. My companion ordered the 12 ounce cut of wood-grilled prime rib that Iron offers Thurs - Sat and it was served with horseradish and a salver of gravy. Its presentation stimulates the appetite as well as the salivary glands. While it isn't the cheapest of outings, it's more than reasonable for what you get. The bill totaled less than 100.00 pre tip which you'd be hard pressed to find anywhere else for a similar price and similar quality. The service is consistent, attentive and excellent. Take a look at their menu. If they have anything that sounds appealing to you...do yourself a favor and go.

Nice atmosphere. Easy to find parking in downtown on Broadway and $13th. They make a good lobster tail, with their seasoning. Dont let them mask it with pesto Alfredo sauce. Nice clean bathrooms. Nice that they start with beignets with sweet butter. Able to eat while watching monday night football or a game in the dining room area. Would return for the lobster tails.

Went for lunch and ate at the bar. My group of 5 had it all to ourselves. Great service. I had the fried chicken sandwich which I liked a lot. Next time, I'm going to have the cobb, which is what one of my friends ordered.