Spear Steak and Seafood House - Los Angeles
The chic eatery is what you'd expect of an L.A. steakhouse: sleek design, floor-to-ceiling windows showcasing beautiful sunny days, and devastatingly gorgeous diners at every table. That's Spear Steak & Seafood House, which is located in the heart of downtown.
The menu is equally seafood and meat focused. There's a raw bar featuring fresh oysters, scallops on the half shell, octopus carpaccio and more. Fish choices range from whole roasted Branzino and pan-roasted sea bass.
All steaks and chops are served with roasted garlic and a choice of mushroom Bordelaise or house-made Worcestershire. Think prime New York Delmonico prime, which is dry aged for 30 days; prime Porterhouse and a Tomahawk rip chop.
The restaurant also offers a wide array of event capabilities, from intimate parties of 10 to restaurant buyouts of 500. The private rooms’ eye-catching tropical walnut floors combined with glass doors and bulb lighting create a warm and inviting space. There is also a multi-level patio with two built-in fireplaces and city views.
