Ruth’s Chris Steak House - Marina Del Rey
Ruth's Chris Steak House boasts chains all over the country and it's known best for USDA prime steaks--from a filet to Porterhouse for two--cooked at 500 degrees. Specialty entrees include Caribbean lobster tail, chicken breast stuffed with garlic herb cheese, and lamb chops served with fresh mint. There's also a market fresh seafood selection that changes daily.
Monday through Friday, guests may take advantage of the "SIZZLE, SWIZZLE, SWIRL" happy hour menu for $8 cocktails, select beer and wine, a prime burger and more.
