Monty's Steakhouse - Los Angeles
More than 70 years and three generations later and Monty's Steakhouse continues to be a Los Angeles fixture. And there's a reason why it's still here. It boasts fine prime beef, with supreme choices like an eight-ounce filet mignon, 24-ounce Porterhouse or Chateaubriand for two served tableside.
Those desiring seafood or non-meat dishes may order the likes of steam clams, peppered salmon, Alaskan king crab legs or a number of hearty salads. There is also a very nice wine list.
Guests may indulge in a feast in the main dining room that's filled with quiet booths or settle into the bar to nosh on smaller bites. Highlights include parmesan garlic toast, filet mignon sliders, fried dill pickles and more for diners as they watch the big game on seven plasma televisions.
