EST Prime Steak - San Gabriel
EST Prime Steak has updated classic American steakhouse fare on its own terms. Situated in the Sheraton Los Angeles San Gabriel, the restaurant infuses Asian and Latin American influences in signature dishes.
For example, a 35-day, dry-aged Kansas City steak is paired with Salvadorian chiltepe chimichurri sauce. Smoked eggplant baba ganoush comes with harissa chile and a grilled baguette, and Kobe beef offerings include filet mignon and New York strip cuts.Read More
Those craving a more conventional steakhouse experience may indulge in classic dishes as well. Start with the ultimate seafood tower piled high with local oysters, American caviar, Maine lobster and more. Then follow up with a Caesar salad, lobster bisque and one of the prime steak cuts.
They range from a 10-ounce, barrel-cut prime beef filet to a 22-ounce rib eye. Non-meat eaters may choose from Scottish salmon fillet, olive oil-poached fingerling potatoes and mushroom ravioli.