Catch Los Angeles - West Hollywood
The West Hollywood hot spot is a New York original from restaurateurs Eugene Remm and Mark Birnbaum, who boast additional locations in Las Vegas, Dubai and Playa del Carmen.
It's a celebrity magnet, of course, and the menu features the sleek, Asian-inspired seafood dishes upscale crowds love to nosh on.
Read MoreAs with other locations, Catch features an open kitchen, but what sets it apart is that it showcases the beauty of Los Angeles with some incredible views. Get a table on the 340-seat rooftop--which is retractable--for views of downtown and the Hollywood Hills.
Unique and plentiful seafood dishes are Catch's specialties. Starters include delights like the signature ceviche (Alaskan king crab, Maine lobster, shrimp, scallops, mango, blood orange ponzu), oyster shooters with a dash of tequila cucumber and salmon belly carpaccio.
There are two steaks, a 42-ounce Porterhouse for two and 32-ounce American wagyu tomahawk, on the menu, plus vegan sweet potato gnocchi, crispy whole snapper and herb-roasted branzino.