The Best Steakhouses Reviews & Articles in Los Angeles
L.A. Steakhouses Serve Prime Beef with a Multicultural Mashup on the Side
When steak arrives in L.A. from Midwestern States, maybe Illinois or Colorado, things change. The big beautiful slab of USDA prime may remain center-of-the-plate and center-of-attention, but all around it are elements of other cultures – Mexican, Japanese, Italian, and others – a wonderful mashup of different flavors. All of which makes eating steak in L.A. an experience like no other.