Silver Saddle Steak House - Tucson
The owners of Silver Saddle Steak House love mesquite so much that the bar top in its Tappadero Lounge was carved from a large mesquite tree milled in Trincheras, Mexico. Mesquite grilling is a Southwestern tradition, and here all steaks, ribs and chicken are cooked in a custom-designed, steel-and-brick mesquite wood grill and pit.Read More
Appetizers at Silver Saddle consist of fun, share-able items like homemade deep-fried onion rings, deep-fried mushrooms and deep-fried shrimp. Skipping fried food? There are also loaded nachos, large salads, and chips and salsa to share.
Steak choices are the usual cuts, from a 10-ounce New York strip to the Southwestern classic T-bone of 16 ounces. But for those wanting something a little fancier, opt for the prime rib. It comes several ways: There's the cowboy cut in 16 ounces. King comes in 12 ounces, and Queen is 10 ounces. Prime rib also comes "surf and turf" style by ordering 10 ounce prime rib and adding Australian lobster tail or crab legs.