Daisy Mae's Steakhouse - Tucson
Daisy Mae's Steakhouse celebrated 30 years in 1990. Through the years, it's collected a number of accolades, including being selected as one of the top 25 steakhouses in America by the American Academy of Restaurants and "Steakhouse of the Year" by the Consumer Business Review.Read More
A neighborhood-friendly establishment, the restaurant is casual and laid back, with a menu that's affordable and accessible. In addition to steaks, they also boast baby back ribs.
All entrees arrive with salad, beans, a baked potato and bread. All meats are cooked outside on a open fire over mesquite wood. That includes a 14-ounce rib-eye, chicken, 18-ounce T-bone steak and 32-ounce Porterhouse.
A hearty dessert menu ensures that all bases are covered. There's home-style apple pie, a classic Mudd pie, sundae and gourmet turtle cheesecake.