Bob's Steak and Chop House - Tucson
Bob’s Steak & Chop House's original location opened in 1993 in Dallas. To date, the company boasts 15 outposts with each offering a distinct personality.Read More
One of those outposts is in the freshly renovated Omni Tucson National Resort. Guests will get to enjoy indoor and outdoor seating with impeccable views and sunsets. Bob's positions itself as a classic steakhouse offering prime steaks and sides that aptly complement the main event.
All steaks and chops are served with a glazed carrot, plus a choice of baked potato, smashed potatoes or skillet-fried potatoes topped with sautéed onions and peppercorn gravy. The meat offerings are hand-cut and selected by the chef. And those choosing to eat non-meat entrees have a nice choice of options, from cold water lobster tails to one half roasted duck topped with green peppercorn sauce.
There are additional locations outside of Texas in San Francisco, Nashville and Amelia Island, Fla.