Richardson's - Phoenix
The original Richard's has been around since 1988, and along the way it's garnered many fans. Most come again and again for hearty, signature New Mexican-inspired fare like carne adovada, smoked turkey enchiladas and bacon-wrapped shrimp.
Read MoreThe dining room feels cozy and is a good example of an authentic Southwestern setting. The booths are nicely oversized and ideal for smaller groups. And the room is filled with saltillo tile, vibrant Southwestern woven rugs on the walls and a gleaming copper-topped bar. There's a viga-covered patio for alfresco dining.
Richard's is open for brunch, lunch and dinner daily. Menu highlights range from a tenderloin Benedict during brunch to a New Mexican surf and turf of beef tenderloin, bacon-wrapped shrimp, chorizo enchiladas, and green or red chile sauce.
