Bourbon Steak - Scottsdale
James Beard award winner Michael Mina is behind this national steakhouse concept with an outpost in Scottsdale's Princess Fairmont hotel. Mina's modern American steakhouse aims to offer a timeless dining experience with local and seasonal ingredients.
Read MoreAt once classic and contemporary, the restaurant accomplishes all the traditions expected from a steakhouse with a flair of excitement. Popular menu items include buttery filets, truffle mac and cheese, and a Maine lobster pot pie.
Whimsical twists are taken throughout the restaurant from the patisserie serving fresh pastries and Lamill coffee, the bar abuzz with newfound libations, and a glamorous dining room boasting tableside services, including Japanese whiskey service, a shellfish cart and a treat trolley.
There are also happy hour and children's menus. Guests may drop in between 4 and 7pm for discounted alcoholic beverages and lighter bites like lamb ragout toast, duck fat fries and duck spring rolls that come with ginger-chili dipping sauce.