Bourbon Steak - Scottsdale
James Beard award winner Michael Mina is behind this national steakhouse concept with an outpost in Scottsdale's Princess Fairmont hotel. Mina's modern American steakhouse aims to offer a timeless dining experience with local and seasonal ingredients.
At once classic and contemporary, the restaurant accomplishes all the traditions expected from a steakhouse with a flair of excitement. Whimsical twists are taken throughout the restaurant from the patisserie serving fresh pastries and Lamill coffee, the bar abuzz with newfound libations, and the glamorous dining room boasting tableside services, including Japanese whiskey service, a shellfish cart and a treat trolley.
There are also happy hour and children's menus. Guests may drop in between 4 and 7pm for discounted alcoholic beverages and lighter bites like lamb ragout toast, duck fat fries and duck spring rolls that come with ginger-chili dipping sauce.