Black Angus Steakhouse - Phoenix
Specializing in steakhouse fare since 1964, Black Angus wants to make what they do best accessible to all. The classic restaurant boasts almost 40 outposts throughout the Pacific Northwest, including California and Washington state.
Read MoreThe starters menu at Black Angus aims to get your meal off to a great start; many of them are shareable. Three cheese garlic bread, loaded potato skins, and the baked spinach & artichoke dip are some of the most popular options.
Steaks are generously cut and made to the customer's preference, from a 12-ounce rib-eye to a 14-ounce New York strip. There's even prime rib, which is seasoned with a signature dry rub, seared and roasted. It's served with rich, house-made au jus and your choice of fresh or creamy horseradish sauce. Guests may add roasted jalapeno butter, sauteed sweet onions or sauteed fresh mushrooms to their steaks.
Non-steak options range from fire-grilled chicken breasts to grilled salmon to burgers and sandwiches.