Doe's Eat Place - Little Rock
The Doe's Eat Place in Little Rock achieved world-class status during the 1992 presidential race when then Arkansas Governor Bill Clinton conducted an interview from the restaurant's dining room for Rolling Stone magazine. Since, it's played host to rock stars and professional athletes, yet the restaurant has maintained the downhome vibe that originated at the first location in Greenville, Mississippi.
Read MoreThe layout of the restaurant is as simple as the menu; it's down to earth, uncomplicated and very family friendly. The steaks, in fact, are served family style. That includes the T-bone, sirloin and porterhouse cuts.
Other offerings at Doe's range from fried shrimp to grilled salmon. All entrees come with marinated salad, new potatoes, fries, Texas toast, and a side of green beans.
The lunch menu includes sandwiches, burgers, hot tamales, steaks, and spaghetti with chicken or meatballs.
