Harbor Seafood & Steak Co. - Salt Lake City
The sleek and trendy Sugar House neighborhood is home to Harbor Seafood & Steak Co. The restaurant is founded by Randall Curtis and Taylor Jacobsen in 2014, and it continues to be a popular destination among local residents.
Read MoreThe menu features fresh, wild seafood, wagyu steak and a few vegetarian options. It's important to note that all entrees arrive with two sides, with choices such as grilled asparagus with pecorino cheese and lemon zest; sauteed mushrooms with garlic butter, thyme, and shallots; and macaroni and cheese topped with crab meat.
Wild Hawaiian Mahi-Mahi, wagyu ribeye, and Korean-style short rib in a red pepper glaze are only a few of the choices.